Internetized obesity treatment : from recruitment to practice

Background: The prevalence of obesity is reaching alarming altitudes worldwide, and the current healthcare systems face challenges to treat everyone. Thus, new strategies are of high priority. The Internet, for instance, has the potential to reach individuals irrespective of geographical location. Consequently, the overall aim of this thesis was to gain further understanding of the Internet’s applicability in obesity treatment, targeting lifestyle-related health aspects.

Methods: This thesis has been built on four studies (I, II, III & IV). Study I used a prospective cohort design, examining members’ program performance in an Internet-based weight loss club during six months of participation (n=23,233, 20% males), focusing on “active members” (n= 4,440, 18% males). Study II characterized a randomized intervention study (n= 3,876, 67% males) in which the participants received either Internet-based counseling (personalized automated health feedback) with or without added telephone counseling, compared with no counseling, on health behavior improvements. Study III was a validation study evaluating the ability of our newly designed Internet-based virtual food plate (with pictures of food items) to assess food intake (lunch meal). We compared the results with participants’ (n=55, 100% males) composed meal of real food items on a real food plate. Lastly, study IV was a descriptive study of the effects of reminders (emails, flyers, oral presentations etc.) on overall participation in study II.

Results: The findings from study I suggest that older members (≥ 65 years) performed equally well or better than younger members (< 65 years). They logged-in and recorded their health more frequently, and reported a higher total weight loss (women: 5.6kg, 6.8%; men: 6.4kg, 6.8%). The results from study II indicate an overall health improvement from the intervention per se, rather than for specific interventions. However, those participants who received personalized automated feedback enhanced their motivation to change health habits at follow-up. Study III supports the validity of our Internet-based virtual food plate, with Spearman and concordance correlations ranging between 0.58-0.70 and 0.59-0.81 for energy intake and nutritional components, respectively. A slight overestimation using our virtual food plate was found (+310kJ), but less among overweight participants (+147 kJ). Finally, study IV completes this thesis concluding that a high number of reminders were effective on response rate, predominantly for those with high Internet availability. The participants’ characteristics (age, BMI, motivation etc.), nonetheless, did not influence when they participated.

Conclusions: The Internet possesses unique potentials in obesity treatment. This thesis presents valuable effects on health improvements primarily on middle-aged or older, overweight men – a subgroup known to be challenging to include in health promoting activities. This work is only one of the building blocks in the investigation of the Internet’s applicability in medicine. Future research is urged to continue searching the needs and preferences of Internet-based strategies targeting obesity.

List of scientific papers

I. van der Mark M., Jonasson J., Svensson M., Linné Y., Rössner S. & Trolle Lagerros Y. Older members perform better in an Internet-based behavioral weight loss program compared to younger members. Obesity Facts. 2009;2(2):74-9.
https://doi.org/10.1159/000209383

II. Svensson M., Pasquali E., Bellocco R., Bakkman L. & Trolle Lagerros Y. The effects of a randomized workplace lifestyle intervention – using webbased feedback and telephone counseling. [Submitted]

III. Svensson M., Bellocco R., Bakkman L. & Trolle Lagerros Y. An interactive Internet-based food plate provides promising results in food assessments – a validation study. [Submitted]

IV. Svensson M., Svensson T., Hansen AW. & Trolle Lagerros Y. The effect of reminders in a web-based intervention study. European Journal of Epidemiology. 2012;27(5):333-340.
https://doi.org/10.1007/s10654-012-9687-5